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Preheat oven to 350 degrees.
Place the butter and agave (or honey) in a bowl or a standing mixer and beat for 1 minute.
Add the egg, vanilla and peanut butter and beat another minute on medium speed or until smooth.
In a separate bowl, combine all the dry ingredients and mix to combine.
Slowly add the dry ingredients to the wet and mix to incorporate.
Drop 1 tbsp of the cookie dough onto a Silpat or parchment-lined cookie sheet. Flatten down each ball of cookie dough with the back of your hand or with the back of a fork making a checkerboard pattern.
Bake for 10-12 minutes.
Cool and serve.