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gingerbitch
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Roast the red peppers at 380F for 40 minutes or until the skin looks charred
Remove the bell pepper's skin and the stems and add to a blender
Add the olive oil, salt, pepper, feta, chili pepper flakes, and honey to the blender (add the pasta water to make the sauce thinner if you prefer)
Blend until creamy
Serve with pasta of choice and enjoy