First, spread peanut butter on the top of each wafer. Place on a parchment lined pan. Place in the fridge or freezer for 10 minutes.
Dip each wafer in the melted chocolate mixture. Coat on all sides. Place on a parchment lined pan.
Refrigerate for 10 to 15 minutes, or until the chocolate has set.
Finally, remove from the fridge and serve!
