Cooked - Funeral Potatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Funeral Potatoes

12.0

2 TBS Flour

2 TBS Butter

1 cup milk

1 cup broth

1 tsp salt

1 tsp pepper

2 cup medium cheddar cheese

1 cup sour cream

32 ounces bag of diced potatoes

2 cup corn flakes

¼ cup green onions chopped (optional for topping)

Set potatoes out to thaw.
In a skillet melt butter of med heat. Whisk in flour and let bubble for one minute. Slowly stir in milk and broth. Add in seasonings. Then thickened turn off heat and let cream of chicken cool a little.
In large bowl add potatoes, 1 ½ cup sharp cheddar cheese, sour cream and cream of chicken. Stir together until well combined.
Place in 9x13 pan and top with remaining cheese and corn flakes.
Bake at 350 for about 45 minutes or until top is golden.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 36 weeks ago

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