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If you're adding a salted rim: With a paring knife, slice into the pulp of your lime wedge, being careful not to slice through the skin. Use the cut in the lime wedge to evenly wet the entire rim of a pint glass with its juice. Dip the wet rim of your pint glass into the salt. Shake off excess.
Carefully add the tequila, grapefruit and lime juices, and grapefruit liqueur to your glass.
Fill the glass with ice, then top with the grapefruit soda or club soda.
Garnish with a lime wedge.
If you skipped the salted rim, consider adding a straw for sipping.