Cooked - Juicy Chicken Kebabs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Juicy Chicken Kebabs

1.0

4 pieces of chicken breast (3 pounds)

2 green onions, cut to halves

1 red onion, cut to quarters

1 zucchini, cut to quarters

4 garlic cloves

Handful of parsley

Handful of cilantro

1 egg

⅓ cup of olive oil

2 tablespoons of bread crumbs

1 teaspoon of salt

1 teaspoon of black pepper

1 teaspoon of paprika

1 teaspoon of coriander

½ teaspoon of cumin

1 teaspoon of garlic powder

Preheat the oven to 420F / 220C
In a food processor add the green onions, garlic cloves, zucchini, and a handful of parsley and cilantro. Pulse it 2-3 times.
Add 2 pieces of chicken breast and pulse twice.
Add 2 more pieces of chicken breast and pulse again.
Add the rest of the ingredients and all the seasoning. Pulse it 2-3 times to get a unified mixture.
Using wet hands, make oval shape kebabs from the chicken mixture and place them on a baking pan. You should get about 30 kebabs.
Spray avocado oil on top of the kebabs and sprinkle flaky salt.
Bake in a preheated oven on 420F for 25 minutes, then transfer to convection broil on 450F for 7-8 minutes to get a nice golden color.
Serve it on a nice plate with a drizzle of tahini, fresh herbs, and a touch of sumac.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Kebab

CuisineMediterranean

Occasions🍗Barbecue📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 25m

Created 36 weeks ago

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