Fresh Sardines With Salsa Verde
  1. Pat the sardines dry and lay them flat in a lined baking dish.

  2. Mix the lemon, oil, honey and garlic, then pour over.

  3. Bake at 220°C for 15 mins.

  4. Finely chop the salsa verde ingredients and mix together.

  5. Serve on rice with the juices and top with the salsa verde.

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Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

CuisineMediterranean

Occasions🌳Outdoor DiningSummer Meals

Season☀️Summer

DifficultyEasy ⏰ 20m

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