Bake sweet potatoes at 350° for 90 minutes
Pull them out of the oven and let them cool on the counter for 60 minutes to allow the inside to finish steaming and develop a soft, caramelized texture
Alternative method: Bake at 375° for 60 minutes, then let them rest for about 20 minutes
To reheat, use the air fryer at 350° for 10 minutes to bring back the crisp skin
