Cooked - Roasted Asparagus with Burrata

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Asparagus with Burrata

1.0

250–350g green asparagus

2 burrata

Olive oil

2 garlic cloves

Sesame seeds

Salt, pepper (optional: chilli flakes)

1 organic lemon

1 tbsp olive oil (for the dressing)

1 tsp honey (for the dressing)

Juice of ½ a lemon (for the dressing)

Salt (for the dressing)

Place the asparagus in a baking dish and marinate with the spices, olive oil, garlic, a little lemon zest and sesame seeds.
Roast in the oven at 200°C for 10–15 minutes.
Meanwhile, arrange the two burrata on a serving plate and prepare the dressing: mix the olive oil with lemon juice, honey and salt.
Arrange the roasted asparagus over the burrata.
You can also add the sauce that has formed during roasting.
Drizzle the dressing over the top.
Serve with freshly baked root vegetable bread or a baguette.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions🌸Spring🌞Summer

Season🌸Spring

DifficultyEasy ⏰ 20m

Created 8 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...