Merelyn's White Soup (that's Slightly Green)
  1. In a stockpot, gently saute the onion and leek in the olive oil for 10 minutes or until soft.

  2. Add the chopped vegetables and pour in enough vegetable stock to come to 1 cm below the top.

  3. Bring to the boil, cover and simmer for 30 minutes or until all the vegetables are soft.

  4. Allow to cool slighly then puree in a blender (for a really smooth soup) or with a stick blender. Season to taste.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Soup

CuisineEuropean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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