Slow Cooker Honey Sriracha Chicken
  1. Coat the chicken breasts all over in 1 tablespoon of cornflour, then pan-fry over a medium heat in 1 tablespoon of hot oil for 2 minutes, or until golden on both sides.

  2. Transfer the chicken to the slow cooker with all the other ingredients. Cook on high for 3-4 hours or low for 7-8hours.

  3. Slice and serve the chicken breasts with whatever side you like

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

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