Greek Salad Dressing

¼ cup red wine vinegar

2 tablespoon lemon juice

1½ teaspoon Dijon mustard

2 cloves garlic (minced)

1 teaspoon oregano (dried)

1 teaspoon honey (or to taste)

½ teaspoon salt (or to taste)

¼ teaspoon pepper (or to taste, freshly cracked)

½ cup olive oil (extra virgin)

Add the vinegar, lemon juice, mustard, garlic, oregano, honey, salt, and pepper to a large bowl. Whisk until the honey has dissolved.
While whisking very vigorously, slowly pour the olive oil into the bowl. Continue to whisk until it has emulsified. Transfer to a jar or bottle.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥗Dressing

Cuisine🇬🇷Greek

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 10m