Cooked - Juiciest Whole Chicken With Roasted Vegetables

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Juiciest Whole Chicken With Roasted Vegetables

1.0

1 whole chicken (about 3½ lbs)

2 cups sliced red bell peppers

2 cups sweet potato chunks

2 cups Dutch potatoes, cut in half

2 cups sliced leeks

2 cups halved shallots

4 Tbsp paprika

2 Tbsp salt

1 Tbsp black pepper

1 Tbsp garlic powder

½ cup olive oil

A drizzle of silan, honey, or maple syrup

1 whole orange

Wash and pat dry the whole chicken, then place it in an ovenproof pan
Arrange the peppers, sweet potatoes, Dutch potatoes, leeks, and shallots all around the chicken
Combine the paprika, salt, black pepper, garlic powder, and olive oil. Massage this mixture all over the chicken—under the skin, inside the cavity, and all around the vegetables
Scrub the orange peel well, then poke several holes into the orange. Place it next to the chicken
Drizzle silan (or honey/maple syrup) over the top. Cover with parchment paper first, then foil to prevent the foil from touching the food
Bake at 400°F (200°C) for 2 hours, covered
Remove the cover, baste the chicken, and broil for 10 minutes to brown the skin
Serve and enjoy

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Roast

Cuisine🇺🇸American

Occasions👨‍👩‍👧‍👦Family Dinner🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

Created 31 weeks ago

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