Cooked - Smoked Chili Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Smoked Chili Recipe

1.0

4lb Smoked Chuck Roast or Smoked Brisket cut into bite size pieces

1lb Spicy Hot Breakfast Sausage

1 Poblano Pepper

1 Red Bell Pepper

1 Sweet Onion

24oz Diced Tomatoes

3 Chipotle Peppers in Adobo Sauce chopped

4 cloves Fresh Garlic

1 quart Beef Broth

¼ cup Worcestershire

2 Tablespoons Hot Sauce

2 Tablespoons Tomato Paste

1 14oz can Chili Beans (optional)

Chili Seasoning (recipe below)

⅓ cup Sugar

2 Tablespoons Killer Hogs AP Rub

2 Tablespoons Chili Powder

1 Tablespoon Ground Cumin

1 Tablespoon Onion Powder

2 teaspoons Paprika

1 teaspoon Ground Chipotle Pepper

1 teaspoon Ground Ancho Chili Pepper

1 teaspoon Oregano

¼ teaspoon Cayenne Pepper (more if you like it spicy)

Prepare Big Green Egg or other type smoker for indirect cooking at 300⁰.
Grill Onion, Bell Pepper, and Poblano Pepper for a few minutes on each side and chop.
Cube smoked chuck roast into bite size pieces. (Roast can be cooked ahead of time and refrigerated over-night)
In a 5 quart iron pot add chopped grilled vegetables, diced tomatoes, chuck roast, spicy sausage, chipotle peppers, garlic, and chili seasoning; stir to combine.
Add beef broth, hot sauce, Worcestershire sauce, and tomato paste; stir to combine.
Place iron pot on Big Green Egg and cook uncovered for 2 ½ hours stirring occasionally.
Add Chili Beans, stir to combine and continue cooking for 1 additional hour.
Remove from grill and serve with your favorite toppings (shredded cheese, sour cream, fresh cilantro, lime wedges)

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 115 weeks ago

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