Slow-cooked Beef Brisket
  1. Heat some oil to a pot and add in sliced onions, carrots, celery and minced garlic. Mix together and add tomato puree.

  2. Add some cranberry juice and let it simmer for 5 mins.

  3. Season your beef brisket with salt, black pepper and garlic powder. Sear off the sides on a pan.

  4. Transfer everything to a oven-safe pot and add beef broth, bayleaves and rosemary.

  5. Slow-cook in the oven for 6-7 hours minimum on 180*

  6. Make a cornstarch slurry mixing some flour and water together and add in the pot. This will help thicken up the sauce.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyMedium ⏰ 8h

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