Cooked - White Chicken Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

White Chicken Chili

8.0

¼ cup butter

1 yellow onion (diced)

3 poblano peppers (seeded and diced)

3 jalapeños peppers (seeded and diced)

3 cloves garlic (minced)

¼ cup flour

6 cups chicken stock (heated)

4 ounces cream cheese

3 14 ounce cans cannellini beans (drained and rinsed)

2 cups smoked chicken

1 cup heavy cream

2 Tablespoons Hey Grill Hey Fiesta Rub

1 bunch cilantro (chopped)

1 white onion (chopped)

½ cup cheddar cheese (shredded)

2 limes (for wedging)

Crispy tortilla strips

Preheat. Heat a large, heavy-bottomed pot over medium heat. Add butter to pan and melt.
Vegetables. Add diced onion and peppers and cook for 5-7 minutes. Add garlic and cook additional 1-2 minutes.
Broth. Sprinkle vegetables with flour until evenly coated. Cook 1-2 minutes while stirring. Add chicken stock slowly while scraping bottom of pan for sticking bits. Add cream cheese while stirring and bring to boil for 2-3 minutes before reducing to simmer.
Beans. Add two cans beans to the chili pot. Mash third can of beans into paste and add to pot. The mashed beans will act as a thickener to the soup. Simmer 5-7 minutes.
Chicken and cream. Add Hey Grill Hey Fiesta rub, and then shredded chicken and heavy cream. Turn off heat and serve with your favorite toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 102 weeks ago

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