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Begin by toasting the bread until the edges are a deep golden brown while keeping the center slightly chewy.
Once toasted, spread a generous amount of butter over the bread, allowing it to melt and soak into the surface.
Next, add a thick layer of ricotta cheese on top of the buttered toast, creating a cool and creamy base.
Prepare the egg by poaching it gently, then coat it in breadcrumbs.
Fry the breadcrumb-coated egg until the outside is crispy and golden.
Place the fried egg on top of the ricotta, allowing the tender yolk to run into the cheese, creating a delightful mix of textures and flavors.