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While you are boiling the soba noodles, heat 3 tablespoons of sesame oil in a large skillet and add chopped savoy cabbage and shredded carrots. Cook until the cabbage starts to char and remove from the heat.
Rinse the cooked soba noodles in cold water until the noodles are completely cooled.
Chop the Thai basil, scallions, cucumber, seed and mince the chili pepper, and add to the cabbage mixture along with the cold soba noodles.
In a medium bowl, whisk the lemon juice, lime juice, orange juice, rice vinegar, vegetable oil, sesame seed oil, honey, salt and pepper. Add the dressing to the noodle and cabbage mixture, and toss together.