Crumble the Little Debbie Christmas Tree Cakes into a large mixing bowl.
Add softened cream cheese and blend until the mixture becomes creamy.
Fold in the whipped topping gently using a silicone spatula.
Add vanilla extract and 2 tablespoons of milk. Mix until smooth.
Adjust consistency by adding up to 2 more tablespoons of milk.
Stir in Christmas sprinkles if you want a festive touch.
Transfer the dip to a serving bowl and chill for at least 30 minutes for the best flavor and texture.
