Ten-minute Microwave Caramel
  1. Stir sugar, corn syrup, water, salt, and lemon juice together in a microwave-safe measuring cup.

  2. Microwave until mixture reaches 320 to 330 degrees, about 5 to 8 minutes.

  3. Let caramel sit for 5 minutes to darken.

  4. Stir in hot cream a few tablespoons at a time, then add butter.

  5. Serve immediately or refrigerate for later use.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍬Candy

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

Loading...