Chicken And Stuffing Casserole
  1. Preheat the oven to 375º Fahrenheit. Grease a 9x13” baking dish.

  2. Stir the stuffing and chicken broth In a medium bowl. Set it aside so the stuffing can absorb the liquid.

  3. Whisk the cream of chicken soup, cream of mushroom soup, sour cream, Italian seasoning, onion powder, and black pepper in a large bowl.

  4. Add the shredded chicken and frozen green beans to the soup mixture and gently stir until combined.

  5. Spread the chicken mixture into the bottom of the prepared 9x13” baking dish.Sprinkle the stuffing mixture over the top of the chicken mixture.

  6. Bake for 50-60 minutes or until the filling is bubbling and the top is golden brown.

  7. Garnish with freshly chopped parsley, if desired, and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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