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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Coconut Sambal Baked Cod

4.0

4 cod loins or large fillets (other firm white fish will also work)

Vegetable oil or any neutral oil

150g cherry tomatoes

1 x 400g tin good-quality coconut milk (at least 70% coconut extract)

3 tbsp sambal or chilli paste (I used sambal oelek, but any sambal or hot chilli paste works, e.g. chilli garlic paste)

½ onion

1 tbsp double-concentrated tomato purée

½ tsp salt, plus more for sprinkling

½-1 tsp sugar, to taste

Fresh coriander, finely chopped

Chilli oil, for drizzling (optional – the dish is already spicy!)

Season the cod with salt, drizzle lightly with oil and place in a 30 x 23cm high-sided baking tray or an ovenproof pan of similar size. Toss to coat and set aside while you make the sauce.
Blitz the cherry tomatoes, coconut milk, sambal, onion, tomato purée, salt and sugar in a blender until smooth. Pour the sauce over the fish, turning the fillets to coat. Leave to marinate for 30 minutes at room temperature. Meanwhile, heat your oven grill to 250°C. Place the tray under the grill and cook for 20 to 25 minutes, or until the sauce is thickened and bubbling vigorously and everything is charred in places on top.
Finish with the coriander and a drizzle of chilli oil if you like, then serve straight away with steamed rice and greens.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Fish

CuisineAsian

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 45 weeks ago

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