Lemony Garlic Green Salad
  1. Blanch the greens for 1 minute before transferring to an ice bath

  2. Strain the greens again

  3. Make the dressing by frying the garlic, lemon zest and capers in the olive oil for 2-3 minutes

  4. Turn off the heat and add salt, pepper and red wine vinegar to the dressing

  5. Mix the dressing well

  6. Pour the dressing over the greens

  7. Add parsley, chives, pecorino and lemon juice to the greens

  8. Toss everything together

  9. Serve with more grated pecorino

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🌸Spring

DifficultyVery Easy ⏰ 15m

Loading...