Cooked - Homemade Beef Kofta Wraps With Garlic Tahini mains brunch

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Homemade Beef Kofta Wraps With Garlic Tahini mains brunch

1.0

2 lbs 85/15 ground beef

2 tbsp tomato paste

8 garlic cloves, minced

2½ tsp paprika

2½ tsp cumin

2 tsp salt

2 tsp black pepper

1 tsp turmeric

2 tsp garlic powder

¼ tsp cinnamon

⅓ cup parsley, chopped

⅓ cup cilantro, chopped

1 large yellow onion, grated & squeezed dry

½ cup grated zucchini, squeezed dry

4 tbsp olive oil

Cherry tomatoes

Red onion

Cucumber

Parsley

½ tsp dill

Juice of ½ lemon

1 tsp olive oil

Salt & pepper

2 roasted garlic heads

½ cup Greek yogurt

¼ cup mayo

¼ cup tahini

Juice of 1 lemon

Salt, pepper, paprika

Olive oil & cold water as needed

Pita or naan

Preheat oven to 400°F
Combine all kofta ingredients in a bowl and mix gently
Press onto a sheet pan, brush with olive oil, and cut into strips
Bake 20–25 minutes until browned
Mix salad filling ingredients (cherry tomatoes, red onion, cucumber, parsley, dill, lemon juice, olive oil, salt & pepper) and chill for 10 minutes
Mix garlic tahini sauce ingredients (roasted garlic heads, Greek yogurt, mayo, tahini, lemon juice, salt, pepper, paprika, olive oil & cold water) until smooth
Warm pita or naan
Spread sauce on pita, add kofta, top with salad, drizzle more sauce, and serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Wraps

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 27 weeks ago

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