Cooked - Creamy Garlic Sun-dried Tomato Pasta

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Creamy Garlic Sun-dried Tomato Pasta

4.0

8 ounces DeLallo spirali pasta (okay, you don’t have to use spirali, but it is SO FUN)

2 cloves garlic, minced

¼ cup DeLallo sun-dried tomatoes packed in oil, sliced or chopped

About ⅓ cup dry white wine

⅔ – ¾ cup heavy cream

1 cup spinach, chopped

Up to ½ cup reserved pasta water

Salt and pepper to taste

A big bunch of chopped chives or parsley

Parmesan for serving

Cook the pasta according to package directions.
Heat a skillet over medium heat. Use a little bit of the oil from the sun-dried tomatoes to sauté the garlic and sun-dried tomatoes until soft and fragrant, 2-3 minutes.
Add the wine; let it sizzle out and reduce so the flavor gets real good. Add the cream and spinach; bring to a simmer. Season with salt and pepper.
Stir in the cooked pasta, adding the reserved pasta water as needed to help coat the noodles in the sauce. Finish with chives and Parmesan and a top-up on your glass of wine. SO GOOD.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 81 weeks ago

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