Sort ingredients
jungkooksbiwi
QR Code
Listen
Pdf
In a large pot heat oil over medium high heat. Once the oil is hot, add the serrano peppers. Let them splutter for about 30 seconds and then add in the diced onions and peppers with a pinch of salt. Continue to cook until they are softened.
Add garlic, saute for about a minute until garlic is fragrant and then add in the taco seasoning, corn, chili powder and cumin powder while stirring continuously- reduce heat to low if things begin to stick.
With the heat set to medium low, add the can of rotel tomatoes to the pan, give it a quick stir and then add in half of the cubed cheese along with 1 cup of the half & half and stir until everything is well incorporated. Slowly add in the remaining cheese and half and half, stirring over low heat to make sure the cheese melts.
Add in the sriracha, chopped cilantro stir and making sure the stove is set to low heat, add in one handful at a time of the shredded cheddar cheese letting it melt slowly. Add more or less cheese as you want.