Preheat a skillet on the stove for 30 seconds. Add the cooking oil and spread well.
Add the garlic and green onion and stir them on high heat for 10 seconds.
Add Kimchi and the sugar and stir them occasionally. Cook them for 3 to 5 mins (until the Kimchi softens) on medium heat.
Add the sesame oil and sesame seeds then stir evenly. Turn the heat off in 30 seconds.
