Cooked - Baked Cottage Cheese Eggs

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Baked Cottage Cheese Eggs

4.0

6 large eggs

1 cup cottage cheese (low-fat or full-fat, your choice)

¼ cup grated Parmesan cheese (optional, for extra flavor)

¼ tsp salt

¼ tsp black pepper

¼ tsp garlic powder (optional)

¼ cup chopped fresh herbs (like parsley, chives, or dill)

Diced tomatoes, spinach, or bell peppers (optional add-ins)

Crumbled cooked bacon or sausage (optional add-ins)

Shredded cheddar or mozzarella cheese (optional add-ins)

Preheat your oven to 350°F (175°C). Lightly grease a baking dish or ramekins with cooking spray or butter.
In a mixing bowl, whisk the eggs until smooth and slightly frothy. Stir in the cottage cheese, Parmesan cheese (if using), salt, pepper, garlic powder, and fresh herbs. Mix until well combined. If adding vegetables, meat, or extra cheese, fold them into the mixture at this stage.

Course🥞Breakfast

Diets🌾Gluten-free🥩Carnivore...

Category🍳Egg Dish

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 67 weeks ago

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