Vegan Olive Tapenade
  1. Add all ingredients to a food processor.

  2. Pulse until everything is well minced and combined, scraping sides as needed.

  3. Season to taste with salt and pepper.

  4. Transfer to a serving dish and garnish with fresh chopped parsley.

  5. Serve with crostini or regular sliced French baguette and enjoy!

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMediterranean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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