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Preheat your oven to 400F
Add half a medium onion and 2 garlic cloves to a small food processor and blend until it becomes a smooth pulp
Place 1 lb ground beef in a bowl and mix in the onion garlic pulp
Season with salt, pepper, and the spices listed above
Mix well. Ideally let it sit 1 to 2 hours, but you can move forward immediately
Divide the mixture into 4 equal portions and roll each into a ball
Sandwich each meatball between 2 sheets of parchment paper
Use a rolling pin or glass bottle to flatten the meat evenly
Roll up the filled parchment paper
Continue until you have about 5 parchment rolls
Add your veggies to a sheet pan. Drizzle with olive oil and season with salt and pepper
Place everything in the oven for 30 to 35 minutes at 400F
Remove, let cool for a minute, unroll the parchment, and slice to your preferred size
Serve over rice, any rice alternative, or make it a gyro wrap using a low carb lavash
For the wrap, add lettuce, the sweet paprika aioli, roasted veggies, about 3 oz of the gyro meat, pickled red onions, parsley, and feta. Roll tightly, sear in a lightly oiled pan, and let the wrap crisp up
Slice, drizzle with your favorite sauce, and enjoy