Avocado Egg Waffled Potato
  1. Microwave the potato to soften it

  2. Oil the surface of a waffle maker if needed

  3. Place the potato on a waffle maker and add shredded cheese

  4. Press gently and cook until crispy on both sides

  5. Take it out and let it cool

  6. In a small mixing bowl, add boiled egg, avocado, Greek yogurt, salt and lemon juice

  7. Mash with fork until everything is well combined

  8. Put egg and avocado mash on top of the waffle

  9. Sprinkle chili flakes and drizzle honey if desired

  10. Serve and enjoy

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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