Microwave the potato to soften it
Oil the surface of a waffle maker if needed
Place the potato on a waffle maker and add shredded cheese
Press gently and cook until crispy on both sides
Take it out and let it cool
In a small mixing bowl, add boiled egg, avocado, Greek yogurt, salt and lemon juice
Mash with fork until everything is well combined
Put egg and avocado mash on top of the waffle
Sprinkle chili flakes and drizzle honey if desired
Serve and enjoy
