Sort ingredients
ntbjokne
QR Code
Listen
Pdf
Grease the inside of a 6 quart or larger crockpot with butter or nonstick spray.
In a microwave safe bowl, combine maple syrup, brown sugar, and butter. Cook in the microwave in 30 second intervals until the mixture has melted and sugar has dissolved.
Stir vanilla extract, ground cinnamon, ground nutmeg, and salt to the mixture .
Place the sliced sweet potatoes in the slow cooker. Pour the melted mixture evenly over the top.
Cover and cook on low for 4-6 hours or high for 2-3 hours, stirring every 30 minutes, until the sweet potatoes are fork tender.
Add marshmallows to the top of the sweet potatoes. Optional, brûlée the tops of the marshmallows with a mini blow torch.
Scoop and serve hot.