Cooked - Harvest Kale & Quinoa Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

iluvtrentreznor

Harvest Kale & Quinoa Salad

1.0

2 cups butternut squash, diced into cubes

Olive oil cooking spray

1 tsp salt

1 tsp garlic powder

2 tbsp maple syrup

3 cups chopped kale (stems removed)

1 cup arugula

1 cup cooked quinoa

1 can chickpeas, drained and rinsed

1 medium apple, diced

¼ cup slivered almonds

1 tsp salt

2 tbsp Dijon mustard

3 tbsp tahini

3 tbsp balsamic vinegar

2 tbsp maple syrup

2 tsp lemon juice

1 tsp salt

¼ cup warm water to thin (plus more as needed)

Preheat oven to 425F and line a baking sheet with parchment paper. To a large bowl add your squash, and evenly coat it with olive oil cooking spray. Add salt, garlic powder, and maple syrup. Mix together then add to baking sheet. Bake for 25-30 minutes or until soft and starting to brown.
While squash cooks, make your quinoa according to package instructions.
Then prepare your salad. To a large bowl add kale, arugula, quinoa, cooked butternut squash, chickpeas, apples, almonds, and salt. Set aside and whisk together all salad dressing ingredients. Adding additional water if too thick until you reach your desired consistency.
Pour dressing over salad and toss to evenly combine all ingredients. If meal prepping. Reserve salad dressing on the side.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥑Healthy Eating

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 92 weeks ago

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