Loaded Egg Salad
  1. Cook bacon in a large skillet over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain on paper towels; crumble once cooled.

  2. Combine bacon, celery, mayonnaise, onion, relish, mustard, chili garlic sauce, dill, Worcestershire sauce, black pepper, paprika, and salt in a large bowl; add eggs. Break up eggs with a potato masher; stir salad until combined.

  3. Cover bowl with plastic wrap; refrigerate at least 1 hour.

Course🍚Side Dish

Diets🥛Dairy-free🥑Keto...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

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