Olive Oil-Mashed Potatoes
  1. Cook potatoes in large pot of boiling salted water until tender, 15-20 minutes. Drain; return to pot. Stir over low heat until excess moisture evaporates, 1-2 minutes. Using potato masher, mash warm potatoes. Mix in 6 Tbsp oil and 6 Tbsp chicken broth and stir to blend. Season to taste with coarse salt and freshly ground black pepper. DO AHEAD: Potatoes can be made 2 hours ahead. Let stand at room temperature.

Rewarm potatoes, adding more broth to moisten as needed.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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