Olive Oil-Mashed Potatoes
  1. Cook potatoes in large pot of boiling salted water until tender, 15-20 minutes.

  2. Drain; return to pot. Stir over low heat until excess moisture evaporates, 1-2 minutes.

  3. Using potato masher, mash warm potatoes. Mix in oil and broth and stir to blend.

  4. Season to taste with coarse salt and freshly ground black pepper.

DO AHEAD: Potatoes can be made 2 hours ahead. Let stand at room temperature.

Rewarm potatoes, adding more broth to moisten as needed.

Tags: dairy-free, dinner, Easter, egg-free, eggless, gluten-free, holiday, nut-free, Passover, Seder, side, veg, vegan, vegetarian

Bon Appetit

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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