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Bring a large pot of heavily salted water to a boil. Cook pasta al dente according to package directions and drain.
Toss the pasta with olive oil, parmesan cheese, Italian seasoning, garlic powder, salt and pepper.
Air fry at 400°F for 12-15 minutes, tossing a couple times.
Make the Dip. Add crumbled feta to a food processor and pulse to create small crumbs. Add in Greek yogurt and garlic and blend while streaming in the olive oil until the feta is creamy, 4-5 minutes, scraping down the sides as necessary.
Serve the pasta chips with the whipped feta dip.