Cooked - Mediterranean Lamb Chops

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mediterranean Lamb Chops

4.0

4 lamb forequarter chops, halved

1 tbs olive oil

1 brown onion thinly sliced

2 red capsicum thickly sliced

1 yellow capsicum thickly sliced

3 cloves garlic sliced

1 bay leaf

3 sprigs oregano *to serve *extra

⅓ cup white wine

1 ¼ cup Massel Liquid Stock Vegetable Style

500 g chat potato halved

⅓ cup black olives

Preheat oven to 180 C or 160 C fan-forced.
Season lamb chops. Heat oil in a heavy based saucepan over high heat. Cook lamb, in 2 batches, for 1-2 minutes each side or until well browned. Set aside. Reduce heat to medium. Cook onion, capsicum, garlic, bay leaf and oregano, stirring, for 5 minutes or until onion softens. Add wine and bring to the boil. When almost evaporated, return chops to pan with Massel Liquid Stock Vegetable Style and potatoes. Bring to the boil. Cover and bake in oven for 1 ½ hours or until lamb is very tender.
Serve sprinkled with black olives and extra oregano.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 26 weeks ago

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