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240ml (1 cup), water room temp( no higher that 110F)

57 g (4 tbsp) unsalted butter, room temperature

3 large eggs, room temperature

1-¼ tsp kosher salt

36 g (3 tbsp) granulated sugar

2 cups gf all-purpose flour blend( use gram measurement on the back of package)

120 g(1 cup) oat flour

¼ cup ground flaxseed

18g (2 tbsp) psyllium husk powder

2 teaspoons yeast, active dry, instant or bread machine

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In the bread maker

1. Set portion size to 3

2. Put ingredients, in the order listed, into bread pan fitted with the kneading paddle. Secure bread pan into Cuisinart® Bread Make

3. Press the PROG button to select the Gluten Free program. Press START/STOP to begin the bread-making process.

4. If desired, when paddle signal sounds, press START/STOP to pause the unit; remove dough and kneading paddle, reshap pan. Press START/STOP to continue.

5. When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing.

In the oven w/

Original recipe notes

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There are a variety of gluten-free, all-purpose blends on the market that can be found in the baking section of most grocery stores. If you prefer to make your own gluten-free blend, use the following: 1 cup brown rice flour; ½ cup white rice flour; ⅓ cup arrowroot flour; 3 tablespoons tapioca starch.

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** Psyllium husk powder can be found in the baking section of specialty grocery stores, or in the nutrition/health section of grocery stores (near fiber supplements). Do not use "whole psyllium husk" or the texture of the bread will be quite different.