Add garlic powder, salt, a bit of oil to chicken breast, mix well.
Dip each piece of chicken in whisked eggs.
Coat evenly in bread crumbs and repeat for every single piece of chicken.
Spray chicken with light cooking oil and bake.
Add diced garlic to a pan with light evaporated milk, Italian herb seasoning, salt, grated parmesan, buffalo sauce, and laughing cow cheese or cream cheese and stir until creamy.
Boil fettuccine pasta.
Coat the crispy chicken in buffalo sauce evenly.
Once the sauce is smooth and creamy, add the cooked and drained pasta with a little bit of pasta water and stir well to combine.
Equally distribute everything into six servings.
