Cooked - Homemade Vegetable Beef Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Homemade Vegetable Beef Soup

10.0

2 (14 ounce) cans beef broth

1.5 pounds beef stew meat, cut into ½-inch cubes

1 (15.25 ounce) can whole kernel corn, drained

1 (15 ounce) can green beans, drained

1 (14.5 ounce) can tomato sauce

1 (6 ounce) can tomato paste

1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)

0.25 teaspoon garlic powder, or to taste

0.25 tablespoon onion powder, or to taste

Salt and ground black pepper, to taste

Gather all ingredients.
Mix beef broth and beef stew meat in a large pot over medium heat. Bring to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
Stir corn, green beans, tomato sauce, and tomato paste with the beef.
Pour tomato-vegetable juice into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 1h

Created 43 weeks ago

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