Giant Sausage Roll
  1. Pre heat the oven to 180°C

  2. 45 mins but check after 40 and turn it down if it’s getting too brown - but make sure it’s cooked.

  3. Carefully flip it and check and cook the bottom - we don’t want a soggy bottom

  4. Internal temp should be 160°C with a meat thermometer

https://www.instagram.com/reel/Dc6J7Qita1L/?stkn=MW51YTQ1eWhxbm5sZA==

Course🍽️Main Course

Diets🥩Carnivore...

Category🥐Pastry

Cuisine🇬🇧British

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 45m

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