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In a large bowl combine water, starter, and honey. Mix to combine.
Add in flour and salt. Mix to combine and knead dough for about 5 minutes.
Place back into large mixing bowl, cover, and let rise for 8-10 hours (70F).
After the bulk rise place dough onto the counter and gently shape into a rectangle to roll into a loaf. Place into a loaf pan, cover and let rise for another 2 hours.
Bake at 375 for 45-50 minutes. Remove from oven and place a tea towel on top. This helps the crust soften up a bit.