Cooked - Crispy Hainanese Chicken Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Hainanese Chicken Rice

1.0

4 chicken marylands

1L chicken stock

1 bunch spring onion

1 thumb ginger

4 garlic cloves

Sesame oil

Salt

Chicken fat/skin trimmed from chicken

2 cups jasmine rice, washed

Cucumber

Bok choy

Spring onion oil

Sweet thick soy sauce

Chilli sauce

Simmer chicken marylands for 40 mins in chicken stock with spring onion, ginger and garlic until tender.
Remove, pat dry, brush with sesame oil, season with salt and air fry until super crispy.
Render chicken fat and skin until crispy.
Add garlic, ginger and washed jasmine rice and fry for 1–2 mins.
Pour in reserved chicken stock and cook until fluffy.
Serve with cucumber, bok choy, spring onion oil, sweet soy and chilli sauce

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Dish

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created this week

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