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Lightly grease a bowl and place the pizza dough inside. Allow it to come to room temperature.
Divide the dough into 12 roughly equal pieces using a bench scraper or sharp knife.
Take a standard muffin pan and pour 1 teaspoon of olive oil into each cup.
Gently shape each piece of dough into a rough ball and place it into the oiled muffin cups.
Cover the pan with a clean towel and let the dough rest in a warm spot while preheating the oven to 400°F.
Chop the garlic and rosemary leaves finely. Set them aside.
Heat the remaining olive oil in a small saucepan over medium heat. Stir in the chopped garlic and rosemary.
Generously spoon the infused oil over each dough ball.
Using two fingers, press gently into each dough ball to create dimples.
Place the muffin pan in the oven and bake for 14–16 minutes.