Pudding In A Mug
  1. Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.

  2. Microwave on high until hot but not boiling, 60 to 90 seconds; stir until chocolate melted.

  3. Combine sugar, cornstarch, and salt in a small bowl; stir into milk mixture.

  4. Microwave on high for 30 seconds; stir. Continue microwaving until mixture thickens and just begins to boil, about 15 seconds more.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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