Cooked - Orange Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Orange Chicken

4.0

1 pound boneless chicken breast (cut into 1-inch pieces (thighs can be substituted if you prefer dark meat))

1 extra large egg (whisked)

½ cup organic unbleached flour

1 cup panko bread crumbs

2 Tablespoons water

½ cup orange juice (preferably fresh squeezed)

¼ cup granulated organic sugar

3 Tablespoons rice wine vinegar

⅛ cup low sodium soy sauce or coconut aminos

1 clove garlic (minced)

1 teaspoon fresh ginger (minced)

1 teaspoon sriracha

2 teaspoons ketchup

2 teaspoons cornstarch + 1 tbsp water

*optional: add crushed red pepper for added heat

Preheat oven to 400 degrees Fahrenheit. Spray a sheet tray with non-stick cooking spray. Dip chicken pieces in egg, then roll in flour, and then roll in bread crumbs until fully coated. Place on a baking sheet. Bake for 15-20 minutes until chicken is cooked through and lightly browned.
Add all sauce ingredients except the cornstarch and 1 tablespoon water. Bring to a low boil. In a small bowl, dissolve cornstarch in water, then add to the mixture. Stir until sauce boils again and cook just until thickens, reduce heat. Add chicken to pan and coat in the sauce. Garnish with green onions!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 97 weeks ago

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