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For tuna fish salad: Start with good quality tuna as the base
Watch how much lemon and vinegar you add
Mix mayo with wasabi
Add finely diced chopped red onions and dill pickles
Add dill pickled gerkins and crispy jalapeno chips for crunch
Add apple for sweetness and a touch of agave
Add corn and frozen green peas
Refrigerate and serve the next day for best taste
For scrambled eggs: Crack 3 eggs into a cold pan
Add a few nubs of butter
Place pan on burner at medium heat and stir vigorously
Move the pan on and off the heat every 30 seconds while continuously stirring
When you have a nice loose scramble, cut the heat
Toss in a spoonful of creme fresh to make it creamy
Chop up fresh chives and add them in
Season to taste with salt
Serve on high quality toast fried in butter
Top with more chives
For ham and cheese sandwich: Grab a roll and slice it in half
Lay down a generous amount of mayo
Add high quality American cheese
Layer on a massive amount of ham
Crown the sandwich and slice it in half
Serve with an orange drink and a small bag of chips