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Add the cottage cheese, cocoa powder, and vanilla extract to a food processor or high-speed blender. Blend everything, scraping down the sides, until the mixture is silky smooth.
Melt chocolate in the microwave in 20-second increments, stirring in between to ensure it doesn’t burn (it’s ok to remove when there’s a bit of unmelted chocolate left, stir it, and the residual heat will finish the melting without burning).
Add the melted chocolate to the food processor (or blender) and blend again until combined.
Divide between two 4-ounce mason jars, pop on the lid, and refrigerate for a minimum of one hour.
Serve with a dollop of Greek yogurt and some shaved chocolate or mini chips and enjoy!