Cooked - Boursin Stuffed Mushrooms With Crispy Topping

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Home Pricing Community My Recipes

Boursin Stuffed Mushrooms With Crispy Topping

1.0

20-24 cremini mushrooms, stems removed

1 tbsp butter for sautéing

2 cloves garlic, minced

2 tbsp shallot or onion, finely diced

Mushroom stems, finely chopped

1 150-200 g package Boursin Garlic & Fine Herbs

½ package cream cheese (4 oz)

¼ cup green onion, sliced

1 tsp salt

⅓ cup panko

⅓ cup parmesan

1 tbsp melted butter or olive oil

Remove stems from cremini mushrooms
Sauté minced garlic and diced shallot or onion in butter
Add finely chopped mushroom stems to the pan and cook
Mix Boursin cheese, cream cheese, and cooked mushroom mixture together
Stir in sliced green onion and salt
Fill mushroom caps with the cheese and mushroom mixture
Combine panko, parmesan, and melted butter or olive oil for the crispy topping
Sprinkle the crispy topping mixture over the filled mushrooms
Bake until golden and crispy

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇫🇷French

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 30 weeks ago

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