Cooked - Pinto Beans With Mexican-style Seasonings

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pinto Beans With Mexican-style Seasonings

8.0

1 pound dried pinto beans, rinsed

4 cups water, or as needed

2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)

0.5 pound bacon, cut into ½-inch pieces

1 pound beef stew meat

1 yellow onion, chopped

3 teaspoons beef flavored bullion

1 teaspoon dried oregano

1 tablespoon chili powder, or to taste

1 tablespoon ground cumin, or to taste

1.5 teaspoons garlic powder, or to taste

0.5 bunch fresh cilantro, chopped

Salt to taste

Gather all ingredients.
Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.
Brown stew meat in large Dutch oven or pot
Drain beans, return to pot, and pour in fresh water to cover.
Add beef bullion
Add tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.
Check the beans occasionally and add more water if needed.
Stir cilantro and salt into beans simmer until beans are soft, about 1 more hour.
Serve and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🫘Beans

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 2h

Created 8 weeks ago

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